The Lowdown on Low Waste Air Travel

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Since I have been jetting in and out of the country non-stop since last summer (taking about 20+ flights since), my carbon emissions have not exactly been the lowest.  Whilst I adjust to routines and everyday living (graduate job applications aren’t too thrilling, in case you are wondering), I look back on my many air travel experiences in different countries, sharing with you below ways in which I made it as low waste and sustainable as possible.

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The universal nut butter recipe

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Gone are the days where preserves and peanut butter are the only things one would spread on toast.  The market for nut butters has been experiencing a huge surge in the last decade or so.  They’re delicious and versatile sources of fat and protein for vegetarians and vegans.  What’s not to like?

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